Alto Adige’s smallest “teaching dairy”

One of our special features is the processing of milk at the farmstead.

Come and see how we make butter, cheese dairy products from milk: you’ll be amazed and learn many interesting things.

Our little and lovingly designed farm shop is open 24/7 for our house guests. Our products range from 8 types of hard cheese, cream cheese to natural yoghurt, various types of fruit yoghurt, butter, … During summer we’re offering yoghurt and whey drinks, cosmetics based on whey and eggs as well. 

Additionally, our brother-in-law provides you with tasty goat cheese, fumed sausages, special bacon, potatoes and honey. We also sell teas, herbs and herbal salts from biological cultivation. 

„Experience farm-house“: Insight in our little cheese factory only for our house guests, assistance in the stable or on the field is possible.

Our store sells a vast range of products...

Making butter at the Waldsamerhof - one of our dairy products Cheese - one of our dairy products Camembert - one of our dairy products Making cheese at the Waldsamerhof - one of our dairy products Guest visiting the "teaching dairy" at the WaldsamerhofMaking cheese at the Waldsamerhof in Val Casies

OPENING HOURS:

09.00 - 12.00
15.00 - 19.00
(Wednesdays and Sundays closed)


Cheese trayCheese productsReady for sale cheeseCheese & mountainsGuest tasting our cheese productsOur store